A rich, dark chocolate mousse that is between the richness of fudge and creaminess of pudding. Vegan yet delicious, this is made with a secret ingredient!

By now I think you all now how much I love chocolate. Reason I did a FULL month of chocolate inspiration over here in February including tons of fun facts and recipes.

That and anything involving pumpkin fight for a special place in my heart. Oh and coffee. Top 3 for sure.

But this recipe, makes me want to place chocolate over all. It’s not only creamy like pudding yet rich like fudge..but just overall DELICIOUS.

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And did I mention you can totally customize it?

Add coconut for an almond joy flavor, dried berries for a chocolate covered raspberry flavor, peanut butter for a chocolate pb flavor, crushed cookies, you name it!

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The flavors are endless with this simple and standard vegan chocolate pudding recipe! Don’t like dark chocolate? Use regular cocoa instead!

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So now I must ask before I go…

What flavor mousse would YOU make in a dream world?

xo, Sarah Grace

Dark Chocolate Vegan Mousse

Rating 

Serves: 4

Ingredients
  • 2 Avocados, very ripe and mashed
  • ½ cup Unsweetened Dark Cocoa (or regular cocoa)
  • ¼ cup Unsweetened Almond Milk
  • ¼ cup Honey (or vegan/paleo sweetener or choice)
  • 1 tablespoon Vanilla Extract
  • ¼ teaspoon Sea Salt (or more for a sea salt chocolate flavor!)
  • Optional Add Ins: coconut, chocolate chips, dried berries, nuts, peanut butter, cookie pieces, ect
Instructions
  1. Place all ingredients into a food processor, and blend until smooth.
  2. Stir in any extra ingredients you desire
  3. Refrigerate for at least one hour before serving.