Need a healthy, easy, sweet & protein packed recipe in your weekly snack line up? This is IT. These 5 ingredient banana blender muffins are DELICIOUS. Not to mention will satisfy that sweet tooth in a hormone balancing way.
The details of these DELICIOUS Chocolate Chip Banana Blender Muffins
Throw all the ingredients into ONE blender. Press the on button and blend. Pour into muffin tins. Voila!
Freeze some for later, keep some in the fridge for the week, delicious meal prep snacks OR even breakfasts on the go!
Bananas. Greek Yogurt. Eggs. Oats. Protein Powder if desired. Oh and can’t forget t add some leedle chocolate chips in there of course #EverythingIsBetterWithChocolate
Simple. Healthy. Delicious. And so great to have ready to grab on the go during your busy weeks!
#winning
Questions for YOU
- What is one unique thing you love adding chocolate chips to??
- Did you complete the #FFHSugarDetox with me?! If so, what was the hardest part?
- What are you MOST excited for in this first month of 2016?
- Your favorite flavor muffin, ready, GO.
- 1 cup Vanilla or Plain Greek Yogurt (w/ plain you may need a little sweetener!)
- 2 large Bananas, very ripe
- 1 cup Rolled Oats (GF if necessary)
- 1 cup Vegan Vanilla Protein Powder OR more oats (don’t use whey protein, as it typically dries things out – if you add more oats, you’ll need a little sweetener probably – such as some stevia, monk fruit, maple syrup or honey)***
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 tsp Baking Powder
- Sweetener to taste (my protein+bananas + vanilla greek yogurt made it sweet enough for me!)
- Dark Chocolate Mini Chips if desired!
- Blend all ingredients in blender except for chocolate chips.
- Stir in chocolate chips.
- Pour into muffin tins sprayed with nonstick spray
- Bake at 400 degrees for 8-10 minutes, or until done in the middle.
- Store in fridge or freeze some for later!