Nachos… for breakfast?! With fruit?! Yes, breakfast fruit nachos. You heard me right!
Okay so maybe they aren’t the same chip and fattening topping nachos like normal… but I promise you’ll like these breakfast nachos even better!
I just recently came home for the summer from college, and one of the first things I do is open up the fridge to all the glorious food (of course, second to hugging my mom and dog!). After being at college a whole year, nothing makes me more happy than seeing a fridge and freezer FULL of food. And I mean full. You would think at least 10 families live at my house. But I guess that’s what happens when your mom shops at Costco!
Anyways, fresh fruit is one of the greatest things I miss when being away from home. I always have to go for the frozen fruit up at college, but when I come home..ohhh the wonderful amounts of fresh strawberries, blueberries, grapes, pineapple, and others that I find!
So naturally, my first morning home I made this concoction, now known as “fruit nachos”. The crispness of the apple gives that same nacho crunch under all of this yogurt and chocolate goodness. Plus, this breakfast is full of fruit (obviously!) and protein to keep you satisfied all morning 🙂
Breakfast Apple Nachos
-Variety of cut of fruit (I used strawberries, apple, blueberries, blackberries, and raspberries, but bananas or any other fruit would be just as good!)
-yogurt of choice (I used homemade pumpkin flavored yogurt, of course 🙂 )
-milk (to thin yogurt just a tad)
-clean chocolate syrup (2 T cocoa powder, 4T milk, 1 packet stevia or other sweetener choice)
Optional: After picture I added some ground flaxseed and cereal flakes too!
Directions: Cut up fruit of choice. Place on plate. Thin yogurt with milk (to a pourable consistency, but not too watery). Mix together “clean chocolate syrup” ingredients. Pour over yogurt and fruit. Add any other toppings of choice. Enjoy!