Summer is here and one thing I love to munch on is cut up veggies with this homemade dip!
This is my go to appetizer for every time we have guests.
Simple. Refreshing. Delicious.
Why serve all those fattening appetizers when you’ve got an amazing dinner you rather not spoil your appetite for?
This is even better than your average veggie dip. Why? Because it has the same great taste, but is lower in calories, lower in fat, and high in protein!
Next time you’re having guests, try it. Or just make it to have on hand for your midday snack attacks!
Until next time…
xoxo, Sarah Grace
Creamy Dill Veggie Dip
Author:
Serves: 16 (1/4 cup)
A delicious low fat dip that is a simple yet tasty appetizer
Ingredients
- 1 cup Nonfat Greek Yogurt [I use [url href=”http://www.chobani.com”]this brand][/url]
- 1 cup Low Fat Cottage Cheese
- 1 tablespoon Dillweed seasoning
- 1 tablespoon Beau Monde seasoning
- 1 tablespoon Dried Onion Flakes
- 1 teaspoon Garlic Salt
- Sea Salt to taste
Instructions
- Place yogurt and cottage cheese in blender or food processor and blend until smooth
- Transfer to bowl, and add all other ingredients in
- Stir until everything is dispersed evenly
- Refrigerate until serving
Notes
Serve with cut vegetables, crackers, or even use as a dip for chicken!