Chocolate Chip Cookie Dough Dip
Author: Sarah Grace
Prep time: 10 mins
Total time: 10 mins
  • 1 can Chickpeas, rinsed well and dried
  • 4 tablespoons Nondairy Milk (almond or canned coconut)
  • 2 tablespoons Kevala's Raw Honey
  • 1.5 tablespoons Coconut Flour (or 4 tablespoons Oat Flour)
  • 3 packets raw Stevia
  • 4 tablespoons Kevala's Organic Cashew Butter (or other nut butter, but this is the most neutral nut butter you will find. If you use peanut butter you will taste a slight peanut butter taste)
  • 2 teaspoon BetterBodyFoods Vanilla Extract
  • ½ teaspoon Sea Salt
  • Optional: ½ teaspoon Butter Extract
  • ½ cup Enjoy Life Chocolate Chips, or other chip of preference
  1. After rinsing and drying beans, add to food processor
  2. Add in milk and honey and blend until beans are smooth
  3. Add in all other ingredients except chocolate chips and blend until smooth
  4. Stir in chocolate chips and refrigerate for at least 1 hour
  5. Enjoy!
Calories: 89 Fat: 3.4 Fiber: 2 Protein: 2.7
Eat with a spoon or enjoy as a dip with fruit or crackers!

For a nut free version, use can use coconut butter instead of a nut butter!
Recipe by Fresh Fit N Healthy at