Honey Lime Chicken Kabobs, perfect for any party, dinner, or meal prep!
Remember that honey lime chicken I posted a little bit ago? Well, since it turned out good, I used it for my mom’s surprise party and made kabobs… many kabobs… 7 lbs worth of chicken.
Kabobs are such a great thing to make. Especially if you’re needing a meal in mass amounts! Perfect for a party.
I made the marinade the day before, and cut up the chicken to allow it to soak up all those delicious flavors for a long time. The day of the party, I cut up the peppers and onions to go on the kabobs onhealthy xenicalwith the chicken, and assembled the kabobs. When guests started arriving, I put those babies on the grill, and turned them half way through cooking to get the other side browned.
Everyone loved them! The chicken was so moist and everyone was raving about them.
Don’t know what to make to dinner tonight?
I do. This. So delicious. Get marinating! Get the marinade from my last post when I used it, right here 🙂
Honey Lime Chicken Kabobs
Before Grilling:
After Getting Them Off the Grill!
