If you’ve been watching any of my snap stories (Sarah_Grace11) or videos on youtube (you can subscribe here!), you know I have been LOVING to make turkey meatballs every week as part of my food prep.

How can I not when I have found a gem of it only being 3.99/pound at trader joes?! #ASteal

Well every week I change it up a bit and try some new additions, but so far I’ve only shared with you my and my ones.

Last week I added some peanut flour and soy sauce to make a thai style meatball (I’ll be sharing those soon enough!)

Well, this week came around and I had some extra Sabra Roasted Red Pepper Hummus and spinach leftover in my refrigerator, and knew exactly what I was going to do.

And I bet you can guess too..

Oh and on top of that, I bought more apples after forgetting I had bought a huge bag the week before..

So yes, I combined my leftover spinach, Roasted Red Pepper Hummus, and Apple to make these delicious, mediterranean flavored meatballs.

They were so moist, I didn’t even NEED any extra sauce for them after baking! But I did end up eating some with both the leftover hummus and on some spaghetti squash for a healthier spaghetti and meatballs..

But I also saved some for this past weekends tailgate for the football game here in Tallahassee, and boy were they a hit! My roommates loved them!

But I can’t help but to think how great these would be to serve with a hummus dip for a party as well!

Full of apples, spinach, hummus, HEALTH, and FLAVOR.

Did you know that just two tablespoons a day of hummus will fulfill your bean requirements for the day?! And guess what? This recipe uses 1/2 cup! #TwoSpoons for health and a nutrition-packed day!


And it reminds me of the song, “a spoonful of sugar makes the medicine go down!”  But that’s totally off topic..

Questions for YOU

  • What has been YOUR favorite thing to meal prep lately??
  • What do you have sitting in your fridge this week that needs to be used up?
  • What football team have you been rooting for as the season gets going?? (#GoGators)
  • What do I think the best calorie burner is according to one of my latest instagram posts ( for #MotivationalMonday haha)? 🙂

Prep time: 

Cook time: 

Total time: 

Serves: 20 meatballs

  • 1 pound ground Turkey
  • ½ cup Sabra Roasted Red Pepper Hummus
  • 1 cup Spinach, cut into small pieces
  • ½ red Apple, diced
  • 1 Garlic Clove, minced
  • 1 tablespoon fresh chopped herbs of choice: basil, parsley, mint
  • 1 teaspoon dried Oregano (or 1 tablespoon fresh)
  • 1 teaspoon Sea Salt
  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients in one bowl.
  3. Scoop out and shape into balls (mine made 20)
  4. Place on baking sheet sprayed with nonstick spray and bake for 20 minutes.
  5. Serve with extra Sabra Roasted Red Pepper Hummus, tzatziki sauce, or on top of spaghetti/spaghetti squash
By posting this recipe I am entering a recipe contest sponsored by Sabra Dipping Co. LLC, and am eli-
gible to win prizes associated with the contest. But I was not compensated for my time.