Needing a quick snack like a protein bar to grab on the go? Here is an easy, delicious homemade vegan protein bar recipe that will save you money and keep you satisfied! Not to mention in a delicious gingerbread flavor!
With the new year right around the corner, I thought this balance of the sweet holiday flavor with a healthy kick of a protein bar was perfect!
I love my protein bars, because they are the best snack for when those sweet cravings come around, or you’re just needing a little snack midday (or even at night!).
Getting enough protein in is SO important, as you may have seen in my video HERE how high protein diets with resistance training can lead to all kinds of benefits!
Which is why I made these little vegan protein bars. Ok not little, but delicious!
Well I’ve already made some yummy bars on here, like this baked pumpkin caramel one, or this chocolate one, or this one…
But lately I have been LOVING to use vegan protein, because it makes for a better texture in my opinion, it bakes better than whey, and it settles better with my tummy! (even though I still use all kinds!).
I found this huge 5lb bag of brown rice protein that is unflavored, that I bought way back when I had a desire to make a gluten free baking mix of my own…then I realized just how much work goes into making GF products haha
But ANYWAYS, I present to you, a gingerbread no bake vegan protein bar! Made with that exact protein 🙂 174 calories per bar and 19g protein PLUS 8g fiber to keep you satisfied!
Surprised? Probably not with my love of gingerbread that you’ve seen through recipes like this, this and this.
- What kind of bar would you like to see next?!
- Would you like me to use the IMO fiber syrup that bars on the market use, or omit?
- What is your favorite protein bar flavor?
- 4 scoops Brown Rice Protein
- 2 tbsp Coconut Flour
- 4 tbsp Almond Butter
- 2 tbsp Molasses + liquid stevia as needed to sweeten*
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon + Ginger
- 1/4 tsp Sea Salt
- 3/4 cup Almond Milk + tbsp’s as needed**
- Mix dry ingredients in one bowl, wet in another.
- Combine wet with dry.
- Add extra milk by the tbsp as needed
- Sweeten to desired sweetness with any granulated/low calorie sweetener!
- Keep in refrigerator or freezer. If freezer, allow to sit out for a couple minutes before eating