One thing I think we all had when at least once growing up, French Toast. But what I bet you haven’t had before is this kind. One that’s filled with the sweet, cinnamon flavor mixed with the savory taste of pumpkin.
my photo I posted on instagram before gobbling it down
Got your attention yet?
Well I took something that’s not usually known to be healthy, like French toast, filled it with protein and nutrient dense ingredients, and came up with my recipe for Pumpkin French Toast 🙂 I love it because it’s a decadent breakfast made in only a few minutes. Yes, something you don’t have to spend the whole morning toiling over! And in case you are wondering, no, I promise not every one of my posts onhealthy naprosyn will have pumpkin in it…but I must admit, it is one of my favorite foods. Plus, it has so many health benefits 🙂
Try it topped with my delicious Pumpkin Apple Butter and Paleo Whipped Topping, and you’ll be making this every morning!
Until next time,
xo Sarah Grace
- 2 Egg Whites
- 1/4 cup Pumpkin Puree
- 1/4 cup Unsweetened Almond Milk
- 1/2 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- 1 tablespoon Agave/Honey (or sweetener/sugar of choice)
- 2 slices of Ezekiel bread (or 100% gluten free bread if desired)
- Optional Toppings: [url href=”https://freshfitnhealthy.com/2013/10/crockpot-pumpkin-apple-butter-reciperedux/” title=”Crockpot Pumpkin Apple Butter [RecipeRedux]”]Homemade Pumpkin Apple Butter[/url] and my [url href=”https://freshfitnhealthy.com/2014/01/healthy-frosting-paleo/” title=”Healthy Frosting [Paleo]”]Paleo Whipped Topping[/url]
- Combine first 5 ingredients together in bowl.
- Soak bread in mixture on both sides.
- Cook on stove in pan until browned on both sides.
- Serve with desired toppings and enjoy!