Heat a pan on the stove with a touch of oil.

Combine all ingredients in a small bowl, and mix until smooth and all clumps are gone.

Pour "batter" into pan, and tip pan around to even out the batter around the entire bottom.

Cook on low heat with lid on. 

When the wrap is set, flip on the other side to slightly brown. 

Remove from pan. 

Enjoy in any way you like! Feel free to multiple batter to make many like I did. Keep in refrigerator for up to a few days.