Boil water.
When boiling, remove from heat and add in gelatin and stevia.
Stir for about 5 minutes or until it is dissolved.
Dice peaches.
Add in all other ingredients and stir until combined (reserve 1/2 of peaches and all of coconut).
Pour in 8x8 glass pan and refrigerate for at least four hours or overnight.
When pudding is semi-set (about an hour into refrigeration), add reserved peaches and coconut to top, and press into pudding mixture.