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Peanut Butter Layer

Ingredients

  • 2.5 T Peanut Flour (or peanut butter)
  • 2 T Almond Milk

Instructions

  1. Blend 1/2 base with peanut flour and milk.

  2.  Pour into mini muffin molds, about 1/2 way to the top. 

  3. Place in freezer until set